![]() You can read an awesome description of what eggs do scientifically in baking here! In the end, egg yolks contribute to a tender and chewy cookie - which is why I have added an extra yolk! Corn StarchĬorn Starch is often used as a thickener in many recipes. If you use softened butter you will end up with a more cake-like cookie.Įggs are a very important component of most baking recipes, with both the yolk and white having different functions. In this classic chocolate chip cookie recipe, I decided to use melted butter to get that super chewy texture. Using melted butter in a cookie recipe will change the structure and density. This recipe has more brown sugar to create those soft chocolate chip cookies! Melted Butter Brown sugar adds a soft and chewier texture, while white sugar gives cookies a crispier texture. Most chocolate chip cookie recipes have some combination of granulated and brown sugar.
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